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Private tailor-made journeys of a life time
Aug 18, 2023
By Ms. Anh Thu
Overview
Have you ever tried Mi Quang - Best food in Hoi An? Besides Pho, Banh Mi, and Goi Cuon, Mi Quang is one of the best foods that are worth trying for your trip to Vietnam. In addition to becoming well-known outside of Central Vietnam, this traditional dish has gained a worldwide reputation. Let’s learn more about this traditional Vietnamese dish!
Quang noodles also known as Mi Quang is a dish made from finely ground rice flour to form fibers and eaten with broth and some ingredients such as chicken, eggs, pork, shrimp, beef, and frog meat ... This is considered the quintessence of cuisine and is a famous specialty of Quang Nam province. And because before 1997, Da Nang was a territory of Quang Nam province, today Quang noodles are also very popular in this livable coastal city. Mi Quang - best food in Hoi An, a popular noodle dish from Quang Nam Province in Central Vietnam, has its origins in the mid-16th century when foreign merchants brought their native dishes to Hoi An. Vietnamese people incorporated Chinese noodles into their regional cuisine, resulting in a delectable meal that reflects Chinese and Vietnamese cuisine.
Quang noodles appeared a long time ago, about 500 years ago. Specifically, in the 16th century, Hoi An in Quang Nam province was an international trading port with many bustling trade activities. At that time, many foreigners came to Hoi An to live and work. This land has become a place of cultural and culinary interference from many places, especially the influence of the Chinese people.
Chinese immigrants to Hoi An brought their own cuisine, including "noodles" made from flour. Hoi An people influenced Chinese cuisine, creating dishes similar to their own. Quang noodles, made from rice flour, are a unique variation of noodles. The dish, named "Quang noodles," is recognized as one of the 12 Vietnamese dishes recognized for Asian culinary values. Despite its rustic and rustic appearance, Quang noodles embody the unique characteristics of the Quang people, making them a significant part of the culinary culture of Quang Nam.
Similar to Pho (Vietnamese noodles), the main ingredient of Mi Quang - Best food in Hoi An is rice noodles made of rice flour and cut into flat strands.
Because a variety of ingredients were employed, the broth is really thick and delicious. It is made from cooked chicken or pork bones and water. Many chefs often use steak or shrimp to give the soup an upscale, sweet flavor.
For their toppings, diners can choose from chicken, pork, shrimp, or fish. Quang noodles must be paired with fresh vegetables like lettuce, basil, aromatic knotweed, coriander, bean sprouts, water morning glory, onion, and thinly sliced banana flowers as garnishes.
Mi Quang noodles are produced from rice and are broad and flat. The noodles in Mi Quang are relatively similar to Pho, however, they come in a variety of colors based on the ingredients the chef chooses, including yellow from turmeric powder, white from pure rice, or brown from red rice. The yellow color of Quang noodles comes from turmeric powder. Yellow rice noodles, naturally dyed with turmeric powder, are chewier and chewy with tapioca starch. Yellow noodles, referred to as Mi Quang Noodles or Quang-Style Noodles can be found in the dry goods aisle of Asian stores. To dye them yellow, add turmeric powder to boiling water or use them as is.
Quang noodles are soft, rice-based noodles with various variations, including chicken, meat shrimp, beef, snakehead fish, egg shrimp, or frog noodles. They are served with rich broth, fresh vegetables, pounded roasted peanuts, sesame rice paper, dipping sauce, lemon, and chili. To enhance the taste, Quang noodles should be served with a new type of green chili. The dish stimulates the taste buds with all five senses, with eyes seeing colors like white noodles, nose smelling meat and peanuts, tongue tasting flavors like sweet, fleshy, fatty, spicy, and sour, and mouth feeling soft, hard, chewy, and flexible. Quang noodles are enjoyed by locals and diners from far away, making them nostalgic for those who haven't enjoyed them for a long time.
Quang noodles are a nutritious meal consisting of flour, protein, fat, and various vegetables. Rice flour, chicken, shrimp, pork, peanuts, and chicken eggs are essential components for a balanced diet. Rice flour contains amino acids, calcium, inulin fiber, and starch, while chicken contains albumin, fat, vitamins, and minerals. Shrimp is rich in protein, calcium, phosphorus, cholesterol-free fatty acids, and minerals, while pork is rich in protein and hemoglobin. Peanuts are rich in manganese, oleic acid, monounsaturated fats, B vitamins, zinc, and vitamin E. Quail eggs have three times more nutritional value than chicken eggs, providing brain, vision, menstruation, and skin benefits. Green onions support digestion, strengthen immunity, control blood sugar, and are beneficial for the eyes, heart, and skin. Turmeric contains numerous antioxidants, including antiviral, antibacterial, antifungal, anti-cancer, anti-mutagenic, and anti-inflammatory properties.
Mi Quang Mi Quang - Best food in Hoi An is a unique dish from Central Vietnam, featuring shrimp, meat, eggs, chili, lemon, rice paper, and raw vegetables. The dish is served with a plate of vegetables and Vietnamese rice paper, with seasonings like lime juice, chili, and fish sauce added to enhance the flavor. The noodles are mixed with the vegetables, blending with the meat, fish, eggs, and herbs. The dish is finished with dry rice paper, allowing for a delicious bite before enjoying the entire meal.
Mi Quang offers a variety of dishes, including a mixed bowl with shrimp, pork ribs, quail eggs, fish, and crab cakes. Some restaurants may even include chicken and snakehead fish filets in their special bowls, allowing customers to try all types of meat toppings and decide their favorite. The menu may be confusing at first, as there are standard bowls and special bowl versions, but the difference is the number of toppings added. A standard bowl is sufficient for those not hungry. Vegetables and rice crackers are often served together in the noodle bowl or separately on small plastic plates. Cracking the rice crackers into bite-sized pieces can be a tasty addition, and an extra serving costs about 5,000 VND ( $0.2). Mi Quang is suitable for any time of day due to its warm soup and fresh ingredients, making it suitable for any meal.
Mì Quảng Bà Vị
Mì Quảng Bà Vị is a popular Hanoi restaurant specializing in Quang noodles, with a spacious, airy space and clean interior. The noodles are tough, fragrant, and seasoned with roasted peanuts and herbs. The chili sauce is delicious and easy to eat, with a greasy bowl and affordable prices.
Address: 91 Vo Thi Sau, Thanh Nhan, Hai Ba Trung, Hanoi
Phone: 0943 576 668
Opening hours: 6:00 - 14:00
Madame Hin - Cao Lau Pho Hoi & Mi Quang
Madame Hin - Cao Lau Pho Hoi & Mi Quang is an online restaurant offering two specialties: Hoi An, Cao Lau, and Quang noodles. They offer basic Quang noodles, chicken, pork, beef, frog meat, or mix-ups, chicken eggs, peanuts, crispy rice paper, and raw vegetables. They also offer paper boxes with mangrove and Hoi An chili peppers.
Address: 91 Vong Ha, Hoan Kiem, Hanoi
Phone: 0904 470 499 & 0917 130 222
Opening hours: 8:00 - 22:00
Bun Bo Hue Thu Suong
Hue Thu Suong, a prestigious beef noodle soup restaurant, has been serving customers since 2000. The menu includes Quang noodles, grilled pork vermicelli, and filter cake, all made with traditional Hoi An spices.
Address and Phone:
107 D1 Alley 5 Khuat Duy Tien, Thanh Xuan, Hanoi - 0979 769 846
No. 2 Alley 19/3 Tran Quang Dieu, Dong Da, Hanoi - 0934 528 591
Opening hours: 6:00 - 21:00
Mì Quảng Cô Vân Hội An
Ms. Van's restaurant attracts diners with the bowls of Mi Quang - Best food in Hoi An filled with shrimp meat and extremely affordable prices. The eatery, which lies in the heart of the city, is well-known for its sumptuous noodles, diverse toppings, and fresh veggies.
Address: 329 Nguyen Duy Hieu Street, Cam Chau Ward, City. Hoi An, Quang Nam Province
Reference price: 25,000 – 50,000 VND
Opening hours: 6:00 – 22:00
Mì Quảng chị Hà
Hoi An Sister Ha Quang noodle shop, located in a busy old town, offers cheap, delicious, and fresh noodles with seasoned broth, meat, shrimp, and toppings like quail eggs, peanuts, rice paper, vegetables, and green peppers.
Address: No. 2 Thai Phien Street, Minh An Ward, City. Hoi An, Quang Nam Province
Reference price: 15,000 – 20,000 VND
Opening hours: 7:00 – 21:00
Mì Quảng Cô Bích Hội An
Ms. Bich appreciates the airy, clean space and neatly arranged tables and chairs at Quang Hoi An noodle shop. The hospitable staff and delicious Quang noodles leave a lasting impression.
Address: 272 Hung Vuong Street, Thanh Ha Ward, City. Hoi An, Quang Nam Province
Reference price: 15,000 – 40,000 VND
Opening hours: 6:30 – 20:00
Mì Quảng Mỹ Sơn
My Son Quang Noodle is a Saigonese brand offering delicious, fresh, and clean Quang noodles in Ho Chi Minh City. With three branches, the restaurant offers soft, chewy noodles with rice paper and a variety of vegetables.
Address:
9A Ky Dong, District 3, City. Ho Chi Minh City
68 Song Hanh, City. Thu Duc, City. Ho Chi Minh City
38B Dinh Tien Hoang, District 1, City. Ho Chi Minh City
Phone: 0909 579 090
Mì Quảng - Rất Quảng Quán
Rất Quảng Quán specializes in Quang noodles with various flavors, using ingredients from Quang Nam. The noodles are soft and chewy, served with raw vegetables. The broth is rich and fragrant, and the dish is accompanied by a vegetable plate.
Address:
16 Pham Van Dong, Go Vap District, City. Ho Chi Minh City
35 Pham Van Dong, Go Vap District, City. Ho Chi Minh City
85N HT05 Street, District 12, City. Ho Chi Minh City
Phone: 0973 230 337
Mộc Vị Quán
Moc Vi Quan is a popular central food brand in Saigon, known for its diverse menu, peaceful atmosphere, and rich menu. It serves breakfast, lunch, and dinner, with a focus on Quang noodles and offering fruit juices, yogurt, tea, and folk cool drinks.
Address:
160 Nguyen Gia Tri, Binh Thanh District - 028 6271 1017
001 apartment A2 Phan Xich Long, Phu Nhuan District, City. HCM - 028 6270 3607
732 Su Van Hanh, District 10, City. HCM - 028 6657 2327
What is the difference between Cao Lau and Mi Quang?
Vietnam is known for its delicious noodle dishes, including Mi Quang and Cao Lau. Mi Quang has wide, dark yellow noodles, while Cao Lau uses thin, pale yellow ones. Both are made of rice flour, with Cao Lau requiring special ash water from Cham Island. The ingredients include pork meat, chicken, shrimp, and eggs. The broth of Mi Quang is clear and savory, while Cao Lau has a thick, dark one.
No, it isn’t. Slurping noodles in Vietnam is a cultural habit that should be adopted by tourists. It is an efficient way to cool noodles and enjoy them while they are hot. Vietnamese people love food and absorption in it, and slurping noodles is a part of this enjoyment. The broth is everything, and slurping helps avoid losing the juice. The intake of air exposes the noodles and broth to oxygen, releasing more flavors. Slurping also allows the nose to dive into the broth, as an estimated 60-80% of taste is actually smell. This practice is popular among Vietnamese people and can be tested by conducting one's own experiment.
