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Private tailor-made journeys of a life time
Aug 18, 2023
By Ms. Minh Thu
Vietnamese beer culture is firmly intertwined with the country's history and culture. Beer has been an integral part of Vietnamese culture and economic life ever since the first Vietnamese started producing beer from wheat in the 19th century. Currently, Vietnam is one of Southeast Asia's major breweries. The best Vietnam tour operator will introduce to you the best Vietnamese beers and beside information, so that you can understand more about the way Vietnamese people drink beers when coming to Vietnam.
Drinking beer with cold ice
One interesting thing in Vietnamese beer culture is that Vietnamese people drink beer with cold ice. When they drink beer, they add ice cubes in beer glasses to have the fresh and cool beer, which is the best in the hot weather. However, this is regarded as weird to many foreign people in Vietnam. Because in their countries, to make the beer’s temperature low, they marinate beer bottles or cans in buckets or containers filled with ice, rather than directly add ice cubes into individual cups, which will cause the beer to fade as the ice melts. Many American youtuber showed his shock because of this beer drinking culture in Vietnam, which he called a culture shock.
Drinking beer with snacks
Drinking beer is indispensable when Vietnamese people meet their friends or watch football matches. Having the best Vietnamese beers, you still need something to boost your sensation, which is snacks. Snacks accompany beers are various. Regardless of boiled, rare or grilled dishes, it is easy to push a few beers. but there are many familiar drinks that nearly every beer shop, from spacious and spacious to a cramped corner of the sidewalk, indispensable on the menu. A good drink makes the taste of beer more delicious. The level of beer connoisseurs is to know how to choose the right drinks for themselves, so that when aiming with beer, the taste of both beer and food is enhanced 10 times better! Choosing drinks to go with beer can be even more of a headache than choosing drinks to go with a wine party. Because most people drink beer when drinking happily, comfortably, whoever likes it will order whatever, from Vietnamese dishes to Western dishes. If not combined harmoniously, sometimes the dish not only does not stimulate the taste of diners, but also loses the interest of drinking beer! As you can see, snacks are very important in the Vietnamese beer-drinking culture.
Roasted peanuts
Boiled peanuts, roasted peanuts are easy to eat, very cheap, and extremely suitable for mixing with beer. It is not today that people eat peanuts with beer, but a few decades ago, when the first popular refreshments were available on the streets, plates of boiled peanuts and packages of peanuts and basil were sold with draft beer, like The most rustic and simple drink of the sidewalk restaurant.
Nem chua (fermented pork dish)
Nem chua and best Vietnamese beers are such a perfect combination that the British ambassador to Vietnam Giles Lever also had to utter admiration. Nem chua has a chewy, easy-to-eat taste, adding a unique sweet and sour taste of fermented foods. It does not cause bloating, so it is very popular with gentlemen. For that reason, spring rolls are naturally associated with drinking parties, with a cup of beer in the most simple and rustic way. Nowadays, young people also have the pleasure of beer, but they do not choose the spacious bar, but often sit at the toad shop on the sidewalk of the old town. Young people drink beer with more "sizzling" items such as fried spring rolls, grilled spring rolls, french fries, and cheese sticks.
Dried squid, grilled squid
In the summer, when the sea calls, there's also a delicious grilled squid on the side of a beer. Grilled dried squid until the meat is soft and sweet, just a hand-sized squid, dipping in chili sauce is enough for a couple of people to drink. Beside the best Vietnamese beers, every popular beer shop has dried squid stocked all year round to always please the gods.
Stir-fried pig’s organs with pickles
Stir-fried pig’s organs with pickles is an easy and cheap dish that almost everyone likes. It’s easy to eat, easy to make, easy to buy and easy to find. All of these factors have made stir-fried pig’s organs with pickles immortal in pubs. The sour taste will reduce the "sickness" of the whole drink. The tough organs make anyone who drinks beer want to sip. The more the organs chews, the sweeter it is. Eating while drinking beer will be delicious.
Grilled rice paper
Along with the above snacks, grilled rice paper is also an indispensable side dish in popular beer shops. The piece of rice paper is crispy, salty, and sometimes fragrant with sesame rice, just having fun. But eating a lot of rice paper often makes you feel thirsty, so sipping grilled rice paper with beer is really reasonable.
Saigon Beer
Vietnamese consumers have long been familiar with the Saigon Beer brand of NGK Saigon Beer and Alcohol Corporation, one of the best Vietnamese beers. The unique taste of Saigon Beer is the crystallization of the products of the rich southern land and the generous spirit of Saigon people, becoming an indispensable part of daily joy and sorrow. The quality of Saigon Beer is increasingly confirmed and recognized by the quality management system - Food safety - environment certified by Burear verita certificatiar. Saigon Beer's products are produced on modern production lines imported from advanced countries in the world, ensuring high accuracy and synchronization, mounted in an automatic and closed production line, along with A team of skilled workers and technicians has brought a successful combination of modern technology with long-term traditional fermentation to create products with stable quality, distinctive flavor on the market. Vietnam market.
Hà nội Beer
Over 133 years of establishment and development, associated with the ups and downs of the capital, the quintessential values of Hanoi have been summed up in the taste of Hanoi Beer. From the strong beer flavor with a delicate aftertaste, to the two colors of red and yellow seen through the typical architecture of Hanoi. The sound of the Hanoi Beer cap popping, the clinking of glasses, the conversation inviting each other for a glass of beer creates an idyllic, close but familiar space, blending the everyday sounds of Hanoi.
It is the yeast that has been cherished for hundreds of years that captivates and becomes familiar to Hanoi lovers. Watching and enjoying each glass of beer is like embracing the inherent quintessential values accumulated along with the modern rhythm of life. Therefore, Hanoi Beer is not only one of the best Vietnamese beers but also a touching point, a great connection point between generations of people who "fall in love" with this land, becoming a symbol of the hearts that love Hanoi.
Tiger Beer
Tiger beer is also a good brand when it comes to good brands of beers in vietnam. Over the past 30 years, Tiger beer has accompanied and made a strong mark thanks to the world-renowned quality of beer. In the spirit of constant innovation, the company continuously improves its product portfolio to meet the increasingly diverse needs of consumers. This is one of the very popular beers in many beer markets around the world because of its scrumptious, delicious taste. With a long history of development over many years, today the Tiger Beer logo is popular everywhere, with reasonable prices and a good beer brand that has brought users great feelings. In 2004, Tiger Beer brought home a gold medal at the World Beer Cup, having the opportunity to advertise beer widely. Undoubtedly, Tiger Beer is one of the best Vietnamese beers.
Heineken Beer
Besides Tiger Beer, Heineken is also a very popular foreign beer brand in Vietnam. Heineken beer has a premium taste traditionally of Heineken from the Netherlands - the birthplace of this beer. Heineken beer possesses proprietary molasses, which is the most unique yeast that can produce golden beer with pure taste. It is known that currently Heineken's enamel is strictly protected at a reputable bank in Switzerland. According to undisclosed information from some experts in the insurance and financial industries, the amount of insurance for this enamel if stolen can reach billions of dollars.
At the same time, other important ingredients are also paid special attention by the company such as barley and houblon flowers. These premium ingredients from Heineken are grown in a number of specific climatic and soil conditions in Europe with a rigorous cultivation regime for the highest protein content in order to brew excellent batches of beer. Because of these reasons, Heineken is considered one of the best Vietnamese beers.
333 Beer
In addition to the meaning of "three elements" symbolizing luck and prosperity, the name "Beer 333" also represents a long story about the origin of the brand's quality. Beer 333 is the crystallization of the quintessence of three countries – Germany, France and Vietnam. The main ingredient of Beer 333 is houblon hops originating from the Hallertau region of Germany. German ingredients, but Beer 333 applies a hundred-year-old French recipe and in the end, the artisans who brew the perfect beer that captivate the hearts of people are not far away but are the children of Vietnam. It is these three factors that combine to create a delicious taste of Beer 333 that is rare for any brand to have. To many beer lovers, 333 beer has long become one of the best Vietnamese beers.
Huda Beer
The unique flavors of Huda and Huda Gold are recognized by beer experts around the world: "Scent and impetuous, very 'good' when enjoyed with Asian dishes with many flavors" (Huda) or with Huda Gold "A delicate combination of flavors and aromas for balance". With European raw materials and the famous 160-year brewing technology of Carlsberg Group (Denmark), Huda brings high quality beer products to consumers. With European raw materials and the famous 160-year brewing technology of Carlsberg Group (Denmark), Huda brings high quality beer products to consumers. To people in the Central part of Vietnam, where this brand took root, Huda beer is merely one of the best Vietnamese beers.
Trúc Bạch Beer
Another brand sitting in the list of best Vietnamese beers is Truc Bach beer. Born in 1958, named after a place associated with the thousand-year-old land of Thang Long - Hanoi, Truc Bach Beer has long become an indispensable part of the culinary culture of Thu's people. dollar. As one of the first domestic beer brands in Vietnam, Truc Bach has all the quintessence to conquer beer lovers. With brewing secrets handed down through generations of artisans, the taste of Truc Bach beer has been preserving its original quality over time. It has a unique seductive aroma, intense bitterness and a soft, smooth foam layer. Known as the hops of the nobility, Saaz hops are an indispensable ingredient for Truc Bach to gain his high-class position. The warm herbal aroma is like a chorus of white roses, anise, flowers and passion fruit.
- Do not drink alcohol while driving, to protect your life and the whole community.
- Drink beer in moderation to avoid getting too drunk, affecting health.
- Do not drink too much beer in a short time to avoid liver damage.
- If you are hungry, are taking Western medicine or are having liver problems, you should not drink beer.
Above are the interesting facts and the best Vietnamese beer brands for you to take into account before diving into the Beer-drinking culture in Vietnam. This is an amusing activity when you join Vietnam’s parties, especially when you join the Hanoi overnight experience at the famous beer street - Ta Hien, Hoan Kiem District, Hanoi. Thanks a lot for reading!
